Butter croissant blanc

92 Points “IIEW”

Sweet white wine made from finest cognac and grape juice

Eye

Strawy yellow to deep hued old gold

Taste

Rich yet delicate aroma of Pineau white

Enjoy Chilled

As an aperitif with fole gras, Osyters, Seafood or As a dessert with Melon, Pear, friut pie

Nose

Intense, Elegent and complex, Lime-flower and Palette of fresh Friuts (Peach, Plum, Fig) Dried Fruit (Almond, Prune, Quice) and hints of honey and vanilla.

Cocktails using Butter Croissant Blanc

Try out any of the below suggested drinks to find your favorite

Lady Bee

Ingredients:

2 Oz White Pineau des Charentes
1 Oz Dry white wine
½ Oz Fresh lemon juice
1 Bar spoon of honey
2/3 Oz Sparkling water
1 Sprig fresh thyme / 1 slice of lemon

Instructions: Put the honey into a glass and add the lemon juice, mix it to dilute the honey. Fill the glass with ice, add the wine, the pineau then top with sparkling water and garnish with a dried slice of lemon and thyme.

Angel Side

Ingredients:

2/3 Oz White Pineau des Charentes
1 1/3 Oz Cognac VSOP
2/3 Oz Fresh lime juice
1/6 Oz Barley water
1 Slice of lime

Ingredients: In a shaker blend all ingredients and ice, then shake. Serve it on a coupette and garnish with a slice of lime.

Pineau For Ever

Ingredients:

1 ¾ Oz White Pineau des Charentes
1/3 Oz Spicy sirup (cinnamon, pepper & spicy)
1 ¾ Oz Tonic
2/3 Oz Lime juice
1 Bar spoon of cane sugar
1 Lime zest

Instructions: Add all ingredients except the tonic and fill with ice. Shake to chill and double-strain into a chilled glass, top with the tonic and garnish with a lime zest.